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Asian vegan recipes costing less than $0.5 per serving
All recipes » Asian » Vegan
CANTALOUPE SORBETA lighter version of the ice cream sorbet is just what you need during summers.And when you have a fruit as prone to turning ripe and icky as… |
Saru
Apr 2017 Advanced |
1 vote
2040 views
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Nankhatai Recipe (Indian Eggless Shortbread Cookies)Nankhatai Recipe is a classic Indian eggless shortbread cookies prepared with ghee and gram flour. These days… |
Hina Gujral
Sep 2015 Advanced |
1 vote
2557 views
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Miso Dressingcan add more water |
jen
Mar 2014 Intermediate |
1 vote
3579 views
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Uszka (Stuffed Dough Pockets)
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Brett Ede
Jul 2010 Professional |
1 vote
3048 views
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Meatless Humpday! Not Your Grandpas' Spinach Salad!Who says the only meatless day is Monday? The middle of the week, when things get crazy is also the time for… |
kathy gori
May 2010 Advanced |
1 vote
3012 views
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Vegan/Vegetarian Japanese Dressing: Gomadare/Sesame DressingFollowing a few queries about gomadare/seasme dressing I (and the Missus) use a lot, I felt a little… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3989 views
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VEGAN SOY MILK CARROT POUND CAKEEasy Vegan Cake! |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
4503 views
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