Asian winter recipes with 200 or fewer calories costing less than $2.5 per serving
All recipes » Asian » Winter » 200 or fewer calories
Easy French ToastServe the slices while they’re still warm, and keep an eye out because they’ll disappear quickly! Spend time with your family and teach them how to… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
77 views
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Quick Froyo Fruit CupsIt has been a hot minute since the Sun hit us with their heat. What better way to cool off than to eat the heat away? All you need is three… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
73 views
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Dark Chocolate PuddingChocolate pudding from scratch is incredibly easy to make and tastes far superior to store-bought pudding. The soft, creamy, and sweet taste of dark… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
89 views
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Peanut CookiesPea-nutty, crumbly and with a crispy coating. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2959 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
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Crispy Banana Cheese ToastThe Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
72 views
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SouffleSo good! So sweet! So Souffle! A 4-ingredient recipe with ingredients you may already have lying in your kitchen! This easy and delicious souffle… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote | |
Oreo Egg TartAre you a big fan of Oreos? Then you should not miss out on this recipe! Easy to make and very delicious, this oreo egg tart will definitely become… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
92 views
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2374 views
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Wonton SoupThis was te first soup I made in school......after that i fell in love with chinese cooking.... |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
1 vote
2361 views
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