Asian vegetarian saute vegetables recipes
All recipes » Asian » Saute » Vegetables » Vegetarian
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Capsicum Corn RiceThis rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This… |
Foodybuddy
Mar 2013 Intermediate |
1 vote
2147 views
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Pakodi Ki SabziPakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with… |
Hina Gujral
Oct 2016 Advanced |
1 vote
2006 views
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chatpata baigon mirchiits made with brinjal and bird chili with sweet, spicy and sour gravy. |
sunil k.nayar
Jun 2012 Professional |
2 votes
4125 views
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Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peasA common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas. |
Meera Nalavadi
Jan 2013 Intermediate |
1 vote
2630 views
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Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
John Spottiswood
Apr 2011 Advanced |
4 votes
3278 views
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GOBI MANCHURIAN/CAULIFLOWER MANCHURIANGobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry. The… |
Kokila Karthikeyan
Nov 2011 Advanced |
1 vote
2986 views
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Veggie UpmaUpma is a complete healthy and tasty meal, very easy and quick recipe which can be serve in breakfast, lunch or dinner anytime. Today I post… |
Preeti garg
Feb 2012 Intermediate |
1 vote
2432 views
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Spicy & Healthy - Curried Date RollsThis recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela"… |
MyCreative Flavors
Feb 2011 Intermediate |
1 vote
1893 views
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
Nov 2011 Intermediate |
1 vote
2004 views
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Raw banana in cream gravyIts a experimental dish I made using raw banana's and fresh cream. Its mild spicy and tastes good. |
sudesh choubey
Aug 2013 Intermediate |
1 vote
1732 views
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Spinach & Lentil PureeThis is from Favorite Indian Food by Diane Seed and is described like this: "This delicate vegetable dish comes from the Chettinad restaurant, Rain… |
K. Garner
Feb 2013 Intermediate |
1 vote
1933 views
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