Asian vegetables recipes
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Gobi, Gajar aur Shalgam Ka AchaarThe cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka… |
Hina Gujral
Jan 2016 Advanced |
1 vote
2418 views
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Wom Bok SaladWom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a… |
Kiwi Louise
May 2010 Intermediate |
1 vote
4088 views
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Pink Cabbage Pakora (balls)This is a deep fried item made with Pink Cabbage, and is kids friendly item. I tried this for the first time and my 7 and half year old (and should… |
Sharada Kakarla
Mar 2011 Intermediate |
1 vote
2450 views
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Bye Bye Blues, A Quick And Spicy Bean DishI have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange… |
kathy gori
Jul 2010 Advanced |
1 vote
2762 views
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Spicy & Healthy - Curried Date RollsThis recipe is very special to me as it is given to me by my mom, who makes the worlds best "Bharwan Karela"… |
MyCreative Flavors
Feb 2011 Intermediate |
1 vote
1893 views
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Asian PicklesA great mixture of fresh veggies combine to make this great pickle to eat as a side dish with sandwiches or as a snack. |
Melinda
Nov 2011 Intermediate |
1 vote
2428 views
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Capsicum in a spicy Curd gravyWelcome to Mughlai Cuisine! Mughlai food is characterized by rich and creamy curry. Mughlai Dishes and have a distinct aroma and taste of ground… |
vidhya
Nov 2011 Intermediate |
1 vote
2004 views
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BottleGourd Sweet dishBottlegourd is called garadudde in konkani. It is a very versatile vegetable. It can be used to make both spicy and sweet dishes and is supposed to… |
karenrecipe
Mar 2012 Professional |
1 vote
2505 views
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Kimchi Jjigae w Kongnamul (Spicy Kimchi Stew w Soybean Sprouts)For as much as we make our usual spicy, fiery, meaty kimchi jjigae (at least once a week), one would probably… |
jason kim
Jul 2012 Advanced |
1 vote
1646 views
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Manchurian Roasted CauliflowerAnyone want to know why an Indian dish is called Manchurian, which is Chinese? Well yawn through this while I bore you with my culture and cuisine… |
Michael Swiney
Feb 2013 Advanced |
1 vote
3660 views
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Dudhi MuthiyaA popular tea time snack from the state of Gujarat (India) This snack packs in whole wheat flour, chick pea flour and semolina with the goodness… |
A Cook at Heart
Sep 2013 Intermediate |
1 vote
3005 views
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Eggplant Stir Fried With Curry Leaves & Saffrontender eggplant pieces enhanced with saffron, chilies and ginger, also scented with curry leaves and cumin… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2656 views
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2982 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2500 views
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Quick Tofu and Vegetable Stir FryTofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,… |
Hina Gujral
Mar 2017 Advanced |
1 vote
2163 views
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