Asian Pickles Recipe

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A great mixture of fresh veggies combine to make this great pickle to eat as a side dish with sandwiches or as a snack.

Prep time:
Servings: 2.5 litres
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Ingredients

Cost per serving $4.30 view details

Directions

  1. Wash, peel, and cut all the veggies into strips.
  2. Layer veggies into a large glass bottle (approx. 2.5 litre size)
  3. In between each layer of veggies sprinkle pickling salt (approx. 2 tablespoons - total)
  4. Let veggies stand several hours. Drain the liquid off the veggies.
  5. Place all ingredients for the pickling mixture in a glass jar and shake well to dissolve the sugar then pour over drained veggies.
  6. Let stand for 3 days on the countertop - then refrigerate. Pickles will last a long time in refrigerator. Can be transfered to smaller jars and given as gifts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1645g
Recipe makes 2 servings
Calories 1204  
Calories from Fat 15 1%
Total Fat 1.74g 2%
Saturated Fat 0.61g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8210mg 342%
Potassium 2143mg 61%
Total Carbs 269.57g 72%
Dietary Fiber 16.5g 55%
Sugars 236.39g 158%
Protein 10.72g 17%
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