Asian fry vegetables recipes

Okra Masla

Great recipe for dinner during a hectic week.

Stuffed Ladyfingers

Pudina/Mint Chutney

mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.

Gobi (Cauliflower) Manchurian

Gobi (Cauliflower) Manchurian another vegetarian variant of popular Indian-Chinese Chicken Manchurian, deep fried tender cauliflower florets stir…

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

RAW BANANA CRISPIES

These can also be called Banana fritters.But as these are really crisp and hence the name banana crispies!.During a rainy evening,this would make…

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Tawa Fry Stuffed Vegetables

Tawa Bhajji is a staple in North India at every wedding, there is one stall dedicated to Tawa Bhajji, Tawa Bhajji is nothing but mix vegetables…

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Chinese Crispy Spring Rolls

These dainty vegetarian stir-fried rolls are ideal served as appetizers or cocktail snacks. For a heartier version, replace the mushrooms with…

Spring Rolls with Sweet Chili Dipping Sauce

Here's one of six spring roll recipes I have and make often. These miniature spring rolls make a delicious…

Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds

Unless you enjoy pairing this dish with something else, it's lovely with…