American vegetarian recipes with 600 or more calories costing more than $3 per serving

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Sweet Potato Bourbon Casserole Recipe

I made this for Thanksgiving in the place of the usual sweet potatoes with marshmallows. I will NEVER go back…

Crab Dip with Bacon and Fontina Cheese

Decadent and delicious!

Artichoke Heart, Cheese and Basil Appetizer

Warm, cheesy, bubbly cheese:::drink some wine and enjoy your day...and top it off with some toasted bread or…

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.

Avocado, Tomato and Mango Salsa

This is a great salsa on hot dogs or tortilla chips

Baked Apple Pancake

Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.

Mexican Spooky Eyeball Tacos

Have you every Halloween themed tacos on any Halloween Party. If not, then give them a try. They are a perfect Nasty Treat for a Halloween Get…

Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion

Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the…

Vegetarian Sausage Goulash

Perfect goulash for those cold winter nights. You can use soy ground meat (looks like ground round) or the sausage like meat. Feel free to use…

Brown Rice & Quinoa Salad

CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS

AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND…

Cream Cheese Olive Spread

I love this recipe it is very good and very easy to do. It's something quick and everyone loves it.

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Vegetarian Chili