American vegetarian main dish recipes with 600 or more calories costing more than $3 per serving

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Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion Sometimes we do not have a ton of time to cook and having containers of fresh greens, herbs, and vegetables around the yard really is a time and money saver. Also having the freezer and refrigerator holding other ingredients from previously butchered fish or chicken and mother batches of tomatoes, chilies, poached garlic and, in this case roasted beets, allows a quick meal without a journey to the…	Nutrition Health Net Dec 2011 Intermediate	1 vote 2 comments 4010 views
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS AFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND…	Lillie Ann Passwaiter Aug 2018 Intermediate	1 vote 566 views
LEMON AND GOAT CHEESE RAVIOLI After reading about a dish made with lemon ravioli, I was anxious to make it myself so I perused the Web for some ideas. That was much easier than…	Cecelia Heer May 2012 Advanced	1 vote 2316 views

SAVORY OATMEAL PATTY PREHEAT OVEN TO 350 DEGREES	Lillie Ann Passwaiter Jul 2018 Intermediate	1 vote 698 views
Manicotti from freezehappy.com makes 4 meals for a small family, 2 for a large family or potluck	sunlit2 Feb 2011 Intermediate	1 vote 1073 views