Popular Categories
- Kid Friendly Recipes
Course
Cuisine
- North american
  - American
Main Ingredient
Healthy/Special
Cook Method
Holiday/Occasion
- Birthday party
Calories
Cost per Serving

American birthday party recipes with 400 or fewer calories costing less than $2.0 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » American » Birthday party » 400 or fewer calories

An Easy Appetizer Recipe Just in Time for Fall The first day of fall is on September 22nd and I don’t know about you, but it puts me in the mood for soup!…	John Wm. Macy's CheeseSticks Sep 2013 Intermediate	1 vote 1 comment 5152 views
Oven-Fried Potatoes These tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper.	Robyn Savoie Sep 2013 Advanced	1 vote 3700 views
Cardamom Carrots This side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry.	Robyn Savoie Feb 2014 Advanced	1 vote 3 comments 6641 views

Oat Pecan Praline Cookies Chewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.…	Salad Foodie Aug 2014 Professional	1 vote 2 comments 3567 views
Strawberry Confetti Cake Strawberry Confetti Cake is piled with sweet berries, strawberry marshmallow frosting, confetti angel food cake and whip cream.	Culinary Envy May 2016 Advanced	1 vote 2 comments 2760 views
Vanilla Bean Cream Cheese Frosting Yummy vanilla frosting for cupcakes or cake.	Aspen Lee-Moulden Jul 2008 Intermediate	3 votes 1 review 11672 views
Mini Chocolate Love Bites Wow, this is rich! The perfect chocolate bite! Yum!	Tracy Rosenberg-Roso Feb 2009 Professional	2 votes 1 comment 9874 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…	Giggling Gourmet Apr 2012 Advanced	2 votes 1 review 8365 views
Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi Dec 2013 Professional	2 votes 5192 views
Lemon Coconut Pixies I shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate.	BearNakedBaker Feb 2011 Professional	1 vote 1 comment 4682 views
Open Faced Peach Mango Cobbler w/Crystallized Ginger Peaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is…	Smokinhotchef Jul 2012 Advanced	1 vote 1 comment 4893 views
Cornbread and Sweet Sausage Stuffing This recipe gets rave reviews!	Chef Chuck Jan 2013 Professional	1 vote 2169 views
Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie Feb 2014 Advanced	1 vote 4794 views
Pizza Muffins All your favorite pizza ingredients mixed with biscuits and baked into a great little hand held muffin.	Rhodes Bake-N-Serv Sep 2014 Beginner	1 vote 2 comments 4290 views