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Vanilla Bean Cream Cheese Frosting Recipe

Name: Vanilla Bean Cream Cheese Frosting
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 sticks (1 cup) unsalted butter, room temperature; 1 package (8 ounces) philly cream cheese; 2 teaspoons vanilla extract; 1/4 vanilla bean, seeds scraped out; -4-5 cups powdered sugar

by Aspen Lee-Moulden

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3 votes | 11672 views

1 review | 0 comments

Yummy vanilla frosting for cupcakes or cake.

Prep time: 10 minutes

Servings: 18

American

Ingredients

Cost per serving $0.32 view details

2 sticks (1 cup) unsalted butter, room temperature
1 package (8 ounces) philly cream cheese
2 teaspoons vanilla extract
1/4 vanilla bean, seeds scraped out
-4-5 cups powdered sugar

Directions

1. Using an electric mixer, beat the butter at medium speed until creamy.
2. Add the cream cheese and beat until combined.
3. Add the vanilla extract, vanilla seeds, and 3 cups of powdered sugar and beat at low speed, occasionally stopping to scrape the sides and bottom of the bowl, until light and fluffy. Add more powdered sugar to arrive at the consistency and sweetness you like.

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Malcolm Early

February 2, 2009

Worked like a charm and is really consistent to make.

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Amount Per Serving	%DV
Serving Size 25g
Recipe makes 18 servings
Calories 135
Calories from Fat 128	95%
Total Fat 14.54g	18%
Saturated Fat 8.91g	36%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 42mg	2%
Potassium 21mg	1%
Total Carbs 0.58g	0%
Dietary Fiber 0.0g	0%
Sugars 0.47g	0%
Protein 0.85g	1%

Vanilla Bean Cream Cheese Frosting Recipe

Ingredients