American bbq party recipes with 400 or fewer calories costing less than $2.5 per serving

Sort: Popular Newest Rating
Show:
Gingerbread Cupcakes with Cayenne Butter Cream

Gingerbread Cupcakes with Cayenne Butter Cream

Windle Grissett
Aug 2011
Professional
1 vote
2727 views
Grilled Salmon with Tomatoes and Basil

Grilled Salmon with Tomatoes and Basil

Serve this dish when tomatoes are at their best. They and the basil really make this dish. We've made it…

david spottiswood
Sep 2011
Intermediate
1 vote
2254 views
BBQ Pork

BBQ Pork

sally
May 2013
Intermediate
1 vote
2812 views
Mom's Famous Blueberry Cake

Mom's Famous Blueberry Cake

My mom has made this summer cake for years. Matched with fresh blueberries, this cake has been know to be eaten in less than three hours by four…

Malcolm Early
Aug 2009
Beginner
1 vote
4817 views
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs

Chef Smith
Sep 2010
Professional
1 vote
2226 views
Seafood Canape

Seafood Canape

Chef Smith
Sep 2010
Professional
1 vote
1934 views
Angel Food Snack Cake

Angel Food Snack Cake

Joann Mathias
Oct 2010
Intermediate
1 vote
1615 views
Tater Wedges

Tater Wedges

Crispy and delicious tater wedges to compliment any meal. Simple and easy to prepare--and frugal on the budget! It's a win-win all the way around…

Jennifer Sikora
Jun 2011
Advanced
1 vote
1918 views
Jan's Chicago Chili

Jan's Chicago Chili

I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying…

Janus Meyer Fanning
Jul 2011
Intermediate
1 vote
3062 views
Strawberry Almond Cupcakes

Strawberry Almond Cupcakes

Strawberry Cupcakes with a hint of almond topped with an Almond Buttercream Frosting

Erin S
Aug 2011
Intermediate
2 votes
2240 views
Spinach Artichoke Dip

Spinach Artichoke Dip

A classic party dip that is so good it disappears in minutes!

Erin S
Sep 2011
Intermediate
2 votes
2826 views
Low Yolk Egg Salad

Low Yolk Egg Salad

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes…

TobeNourished
Sep 2011
Intermediate
2 votes
3228 views
White Dry Rub

White Dry Rub

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…

John Greenler
Jun 2012
Professional
1 vote
3151 views
Pan roasted pork tenderloin with blackberry sauce

Pan roasted pork tenderloin with blackberry sauce

Marinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce.

Marla Nichols
Aug 2012
Advanced
1 vote
1989 views
Pupu-style Spareribs - healthy version

Pupu-style Spareribs - healthy version

Bella Marie
Apr 2013
Intermediate
1 vote
1581 views