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Ingredients
- 6 egg whites at room temperature
- 1/2 tsp cream of tartar
- 1/8 tsp salt
- 1/4 cup plus 2 Tbsp sugar
- 1/2 cup sifted cake flour
- 1/2 tsp vanilla extract
- 1/8 tsp almond extract
- 1/2 cup flaked coconut
- 1/2 cup chocolate chips
Directions
- 1. Preheat oven to 325 degrees F. Position rack in the center of the oven.
- 2. Beat egg whites until foamy. Add the cream of tartar and salt. Beat until soft peaks form. Gradually add the sugar, 2 Tbsp at a time, beating until stiff peaks form.
- 3. Sprinkle flour over egg white mixture; fold in carefully. Gently fold in almond and vanilla extracts.
- 4. Pour batter into an ungreased 9-inch square baking pan. Sprinkle coconut over the top.
- 5. Bake for 30 minutes, or until a wooden pick inserted in the center comes out clean. Cool in pan about 40 minutes. Remove cake from pan and cut into squares to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 8 servings | |
| Calories 170 | |
| Calories from Fat 36 | 21% |
| Total Fat 4.06g | 5% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 45mg | 2% |
| Potassium 89mg | 3% |
| Total Carbs 32.22g | 9% |
| Dietary Fiber 0.7g | 2% |
| Sugars 24.37g | 16% |
| Protein 1.59g | 3% |
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