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American bbq party pork recipes costing less than $2.5 per serving
All recipes » American » Pork » BBQ party
Grilled Asian Pork LoinWe had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and… |
John Spottiswood
Jul 2011 Advanced |
8 votes
18379 views
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Award Winning Baby Back RibsRecipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great… |
1st Place Recipes
Aug 2011 Intermediate |
2 votes
14036 views
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Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5077 views
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FRYING BACON THE BEST WAYI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
GARY ESTESS
Oct 2015 Professional |
1 vote
1974 views
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Spicy Pork Skewers with Creamy Pumpkin Seed SauceEvery summer, Prescott, Arizona, sponsors a cowboy cook-off and rodeo where you'll find many variations on… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3543 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Oct 2012 Beginner |
3 votes
7595 views
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Pulled Pork Sliders with Mango BBQ SauceI admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of… |
Robyn Medlin
Aug 2011 Intermediate |
1 vote
4995 views
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Simple Pork BBQIt's as easy as it can get! A little pork, a little barbeque sauce, a lot of time, and a lot of happy tastebuds! |
smwatts
Nov 2010 Intermediate |
1 vote
2734 views
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A NEW WAY TO FRY BACONHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
GARY ESTESS
Jun 2013 Professional |
1 vote
3752 views
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SWEET – HOT BBQ RIBSThis is one of my favorite ways to prepare ribs. These ribs have a nice sweet hot taste. |
Kim Wallace
Mar 2009 Intermediate |
1 vote
3612 views
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BBQ Pork
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sally
May 2013 Intermediate |
1 vote
2812 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Sep 2010 Professional |
1 vote
2226 views
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Pan roasted pork tenderloin with blackberry sauceMarinated whole pork tenderloin, pan-roasted and served with savory fresh blackberry sauce. |
Marla Nichols
Aug 2012 Advanced |
1 vote
1989 views
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