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American recipes costing more than $3 per serving
All recipes » American
CioppinoThis is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook… |
John Elder
Feb 2011 Professional |
3 votes
4596 views
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Death by Chocolate Trifle
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Lisa Boersema
Jun 2013 Intermediate |
1 vote
5072 views
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Easy Homestyle Beef Stewi like this recipe from knorr |
ShaleeDP
Jul 2015 Intermediate |
2 votes
3546 views
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Sausage and Chicken Gumbo - Northern StyleWhat do you know about Gumbo? Was the answer/question I received from a delivery guy, in response to what I… |
Michael Montgomery
Feb 2010 Professional |
1 vote
12675 views
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Easy Mushroom SoupSumptuous mushroom soup that I enjoy having together with a freshly made garlic bread. |
ShaleeDP
Feb 2013 Intermediate |
1 vote
2733 views
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Pressure Cooker Baby Back RibsSeriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious… |
Foodiewife
Apr 2017 Advanced |
1 vote
9745 views
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Cowboy Caviar
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David St. John
Nov 2010 Advanced |
1 vote
12289 views
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MILK CHOCOLATE FLORENTINE LACE COOKIESThese ended up tasting like the kind sold at Trader Joe's or World Market- excluding the carmel drizzle that… |
London Glendenning
Jan 2011 Intermediate |
1 vote
8425 views
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Best Fried Chicken EverReel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously… |
Debra aka Reel Lady
Feb 2011 Advanced |
1 vote
8400 views
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Homemade Chili SeasoningMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
myra byanka
Dec 2012 Professional |
1 vote
6677 views
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
May 2011 Advanced |
6 votes
6360 views
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Pigs In A Blanket - Fast & EasyA quick & easy way to make this kid-friendly breakfast classic. Variations: You can add a slice of your favorite cheese with each sausage before… |
Wendi Taylor
Jul 2012 Professional |
4 votes
8599 views
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Peanutbutter ChewsI miss these as I cannot have chocolate or peanutbutter now :( but these were totally a favorite of mine back in school. |
Gen Rose
Feb 2010 Intermediate |
1 vote
4460 views
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Crawfish EtouffeeBeing from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by… |
Genet
Feb 2011 Advanced |
1 vote
4623 views
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Granny's Fudge FrostingWonderful glossy frosting for pan or sheetcakes. |
myra byanka
May 2012 Professional |
1 vote
6828 views
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