American bake recipes with 500 or fewer calories costing more than $3 per serving

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Individual Almond Cherry Trifles

Individual Almond Cherry Trifles

Fresh cherries layered with a sweetened Greek yogurt mixture and almond angel food cake

Shannon Millisor
Jul 2012
Professional
1 vote
2197 views
Orange Shrimp and Crab Stuffed Roasted Butternut Squash

Orange Shrimp and Crab Stuffed Roasted Butternut Squash

This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for…

Judy Hickman Armstrong
Nov 2008
Intermediate
72 votes
15672 views
LOW COUNTRY SHRIMP GUMBO

LOW COUNTRY SHRIMP GUMBO

JUDY B
Jan 2013
Intermediate
1 vote
2623 views
ROYAL SEAFOOD CASSEROLE

ROYAL SEAFOOD CASSEROLE

JUDY B
Jan 2013
Intermediate
1 vote
3297 views
Baked White Fish

Baked White Fish

This is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John…

John Goins
May 2020
Intermediate
1 vote
287 views
Watermelon Smoothie

Watermelon Smoothie

Inspired from the National Watermelon Promotion Board!

Kelsey Martin
Jul 2008
Intermediate
2 votes
11329 views
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Salad Foodie
Mar 2017
Professional
2 votes
3129 views
Autumn Potato and Leek Gratin

Autumn Potato and Leek Gratin

Need a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold,…

Beverly O'Ferrall
Oct 2008
Intermediate
1 vote
4028 views
Sweet Ham & Yam Delight

Sweet Ham & Yam Delight

This will fill you up and fix that sweet tooth all at once. Its a bone in ham with sweet marinade and sweet potatoes to go along. You can dress it…

DJ Truth
Oct 2011
Advanced
1 vote
2249 views
PECAN, HERB LOAF

PECAN, HERB LOAF

HERE IS A GLUTEN FREE LOAF USING ORGANIC EXTRA FIRM TOFU, ORGANIC MUSHROOMS AND NUTS.

Lillie Ann Passwaiter
Jul 2016
Intermediate
1 vote
856 views
Gratin of Spinach and Roquefort

Gratin of Spinach and Roquefort

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a…

Crissy Gershey
Oct 2008
Professional
3 votes
6349 views
Chili Con Crab in Kabocha

Chili Con Crab in Kabocha

Using a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would…

Joanne
Apr 2010
Intermediate
1 vote
1928 views
Day after turkey

Day after turkey

Affordable chef catering
Oct 2008
Professional
1 vote
3813 views
Chicken Breast with Crab Stuffing

Chicken Breast with Crab Stuffing

Not sure what type of cuisine this falls under, but it is outstanding!

Kathleen DeLong
Apr 2010
Advanced
1 vote
1230 views
No-Peek Beef Tips

No-Peek Beef Tips

The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types…

Sarah Easler
Dec 2010
Intermediate
2 votes
2173 views