Autumn Potato and Leek Gratin Recipe

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Need a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold, sweet potatoes, leeks, and herbs pair perfectly in this classic, French dish. Your guest will be saying WOW!

Prep time:
Cook time:
Servings: 8


Cost per serving $3.17 view details


  1. Preheat oven to 375
  2. Place first 9 ingredients in a Dutch oven or a large, heavy saucepan. Cook over medium-high heat until cream boils. Cover, reduce heat, and simmer 10 minutes, or until ppotatoes are tender. Discard thyme and bay leaf.
  3. Spoon 1/2 of potatoe mixture into a buttered 13x9-inch baking dish. Sprinkle with 3/4 cup cheese. Top with remaining potato mixture and 3/4 cup cheese.
  4. Bake for 1 hour, or until golden brown. Let stand 10 minutes before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 8 servings
Calories 419  
Calories from Fat 254 61%
Total Fat 28.93g 36%
Saturated Fat 17.69g 71%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 567mg 24%
Potassium 648mg 19%
Total Carbs 31.54g 8%
Dietary Fiber 3.3g 11%
Sugars 3.62g 2%
Protein 10.3g 16%
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