Autumn Potato and Leek Gratin Recipe

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1 vote | 3304 views

Need a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold, sweet potatoes, leeks, and herbs pair perfectly in this classic, French dish. Your guest will be saying WOW!

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Cook time:
Servings: 8
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Ingredients

Cost per serving $3.17 view details

Directions

  1. Preheat oven to 375
  2. Place first 9 ingredients in a Dutch oven or a large, heavy saucepan. Cook over medium-high heat until cream boils. Cover, reduce heat, and simmer 10 minutes, or until ppotatoes are tender. Discard thyme and bay leaf.
  3. Spoon 1/2 of potatoe mixture into a buttered 13x9-inch baking dish. Sprinkle with 3/4 cup cheese. Top with remaining potato mixture and 3/4 cup cheese.
  4. Bake for 1 hour, or until golden brown. Let stand 10 minutes before serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 238g
Recipe makes 8 servings
Calories 419  
Calories from Fat 254 61%
Total Fat 28.93g 36%
Saturated Fat 17.69g 71%
Trans Fat 0.0g  
Cholesterol 104mg 35%
Sodium 567mg 24%
Potassium 648mg 19%
Total Carbs 31.54g 8%
Dietary Fiber 3.3g 11%
Sugars 3.62g 2%
Protein 10.3g 16%
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