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Ingredients
Directions
- Brown cube steaks in 2 Tbsp. veg. oil. Remove and set aside. Add in 2 Tbsp. flour to oil to make thickening. Add in 1 can of mushroom soup and 1 can of water; stir till smooth. Add in 1-2 Tbsp. sherry; stir thoroughly. Return cube steaks to pan and simmer 1 1/2 hrs. Serve with rice, noodles or possibly mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 59g | |
| Calories 47 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 4.03g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.29g | 2% |
| Protein 0.06g | 0% |
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