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Cube Steak And Gravy Recipe

Name: Cube Steak And Gravy
Ingredients: Cube steak; 1 c. flour; 1 c. Crisco; 1 teaspoon salt; 4 tbsp.f flour (for gravy); 1 teaspoon pepper; 1 can evaporated lowfat milk

by CookEatShare Cookbook

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1 review | 0 comments

Servings: 10

Ingredients

Cost per serving $0.41 view details

Cube steak
1 c. flour
1 c. Crisco
1 teaspoon salt
4 tbsp.f flour (for gravy)
1 teaspoon pepper
1 can evaporated lowfat milk

Directions

Roll cube steak in flour; set aside. Heat Crisco and put steak in frying pan. Fry till brown, turning meat over to avoid overcooking. Remove meat; pour flour in pan and brown constantly stirring. Add in salt and pepper.
In a bowl, mix 1/2 can with lowfat milk with 1/2 can water. Pour into flour mix. Add in steak. Stir till desired thickness. Pour up and enjoy a delicious meal.

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Malli Kyie

February 20, 2011

My family really liked this dish, even my very picky 12 year old son. I will be making this again.

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Amount Per Serving	%DV
Serving Size 70g
Recipe makes 10 servings
Calories 277
Calories from Fat 207	75%
Total Fat 23.42g	29%
Saturated Fat 6.48g	26%
Trans Fat 6.85g
Cholesterol 11mg	4%
Sodium 272mg	11%
Potassium 128mg	4%
Total Carbs 13.38g	4%
Dietary Fiber 0.4g	1%
Sugars 3.74g	2%
Protein 3.83g	6%

Cube Steak And Gravy Recipe

Ingredients