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Ingredients
- 6 to 8 pcs cube steak
- 1 can cream of mushroom soup
- 1/2 c. water
- 1 med. onion, sliced into rings
- Pepper
- Flour
- Salt
Directions
- Salt, pepper and flour cube steak. Brown both sides steak in small amount of oil. Remove steak from pan and place in a shallow casserole dish. Add in mushroom soup and water to steak drippings. Place onion rings over steak, then pour gravy over steak. Cover and bake at 375 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 297 | |
| Calories from Fat 158 | 53% |
| Total Fat 17.95g | 22% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1963mg | 82% |
| Potassium 332mg | 9% |
| Total Carbs 29.61g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 8.62g | 6% |
| Protein 5.97g | 10% |
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