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Crusty Peach Cobbler Recipe

Name: Crusty Peach Cobbler
Ingredients: 2 c. sliced fresh peaches; 3/4 c. sugar; 2 tbsp. flour; 1 tbsp. lemon juice; 1 tbsp. butter

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0 votes | 739 views

Servings: 2

Ingredients

Cost per serving $1.02 view details

Cobbler: Place peaches in greased 1 1/2 qt casserole. Sprinkle with mix of sugar and flour, then lemon juice; dot with butter.
Shortcake: Sift together dry ingredients. Cut in shortening till like coarse crumbs. Combine egg and lowfat milk. Add in, stirring only till moistened. Drop in 6 mounds over peaches. Bake at 425 degrees for 30 min. Serves 6.

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