Crustless Egg Custard Recipe

Name: Crustless Egg Custard
Ingredients: 4 Large eggs; 1 1/2 c. sugar; 1/2 c. self-rising flour; 1 3/4 c. lowfat milk; 1 tbsp. vanilla; 4 tbsp. butter, melted

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.42 view details

4 Large eggs
1 1/2 c. sugar
1/2 c. self-rising flour
1 3/4 c. lowfat milk
1 tbsp. vanilla
4 tbsp. butter, melted

Directions

Beat Large eggs well. Mix sugar and flour together and add in to Large eggs. Slowly add in lowfat milk and vanilla to egg mix, stir well. Add in melted butter to egg mix, stir well. Pour into a greased pie plate and bake at 325 degrees for 45 min or possibly till brown.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 8 servings
Calories 286
Calories from Fat 78	27%
Total Fat 8.8g	11%
Saturated Fat 4.76g	19%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 198mg	8%
Potassium 128mg	4%
Total Carbs 46.35g	12%
Dietary Fiber 0.2g	1%
Sugars 40.66g	27%
Protein 5.73g	9%

Crustless Egg Custard Recipe

Ingredients