Crustless Coconut Custard Pie Recipe

Name: Crustless Coconut Custard Pie
Ingredients: 1/2 c. all purpose flour; 1/2 c. sugar; 2 c. lowfat milk; 4 Large eggs; 1/4 c. butter, melted; 1 tbsp. vanilla; 1/4 teaspoon salt; 1 1/2 c. flaked coconut

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

1/2 c. all purpose flour
1/2 c. sugar
2 c. lowfat milk
4 Large eggs
1/4 c. butter, melted
1 tbsp. vanilla
1/4 teaspoon salt
1 1/2 c. flaked coconut

Directions

Combine first 7 ingredients in container of electric blender and process for 10 seconds. Stir in coconut. Pour into a buttered 9" deep dish pie plate. Bake at 350 degrees for 40 min or possibly till set. (Pie will puff, then fall slightly.) Cold. Refrigeratethoroughly.

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Amount Per Serving	%DV
Serving Size 163g
Recipe makes 6 servings
Calories 294
Calories from Fat 134	46%
Total Fat 15.31g	19%
Saturated Fat 9.49g	38%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 236mg	10%
Potassium 220mg	6%
Total Carbs 30.79g	8%
Dietary Fiber 1.2g	4%
Sugars 22.09g	15%
Protein 8.38g	13%

Crustless Coconut Custard Pie Recipe

Ingredients