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Home » Recipes » Pork Chop And Sausage Jambalaya

Pork Chop And Sausage Jambalaya Recipe

Name: Pork Chop And Sausage Jambalaya
Ingredients: 1 stick butter; 1 c. onions, minced; 1/2 c. celery, minced; 1/2 c. bell pepper, minced; 1/4 c. green onion, minced; 1 1/2 c. raw rice; 2 c. water; 4 or possibly 5 pork chops, cubed; 2 links smoked sausage, 1/4 inch slices; 1 jar brown gravy; Season-All

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.26 view details

1 stick butter
1 c. onions, minced
1/2 c. celery, minced
1/2 c. bell pepper, minced
1/4 c. green onion, minced
1 1/2 c. raw rice
2 c. water
4 or possibly 5 pork chops, cubed
2 links smoked sausage, 1/4 inch slices
1 jar brown gravy
Season-All

Directions

Heat butter in heavy pot. Add in onion, celery, and bell pepper. Cook till soft and transparent. Add in pork chops and sausage. Cook 10 min, stir frequently. Add in gravy, Season-All and 1 c. water. Cover and cook till pork chops are tender. Simmer for a few min, add in rice and green onions.
Add in sufficient water so there is twice as much liquid as there is rice. Bring liquid to a boil, lower heat and stir occasionally. Cook till liquid is absorbed by rice and rice is tender. Cover and let sit 15 min before serving.

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Amount Per Serving	%DV
Serving Size 142g
Recipe makes 10 servings
Calories 274
Calories from Fat 145	53%
Total Fat 16.38g	20%
Saturated Fat 8.47g	34%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 432mg	18%
Potassium 193mg	6%
Total Carbs 25.47g	7%
Dietary Fiber 0.9g	3%
Sugars 0.96g	1%
Protein 5.86g	9%

Pork Chop And Sausage Jambalaya Recipe

Ingredients