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Date Nut Loaf Recipe

Name: Date Nut Loaf
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Cuisine: American
Ingredients: 1 cup dates; 1 cup nuts (I like walnuts in this); 1 cup flour (whole wheat works well); 2 tsp. baking powder; 1/2 cup sugar; 5 eggs, separated; 1 T. spices (cinnamon, nutmeg, or pie spice); 1 tsp. vanilla

by Jann from PA

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my version of an old recipe

Prep time: 15 minutes

Cook time: 60 minutes

Servings: 24

American

Ingredients

Cost per serving $0.25 view details

1 cup dates
1 cup nuts (I like walnuts in this)
1 cup flour (whole wheat works well)
2 tsp. baking powder
1/2 cup sugar
5 eggs, separated
1 T. spices (cinnamon, nutmeg, or pie spice)
1 tsp. vanilla

Directions

Put dates and nuts into a large bowl, no need to cut
them up.
Add flour, baking powder, sugar, spices vanilla, and egg yolks. If batter is dry, add a few tablespoons of water.
Beat egg whites stiff, and fold into batter.
Pour into a greased and floured loaf pan.
Bake at 350 degrees for an hour or longer, turn off oven and let sit a half hour. Cut into slices when cool. Freezes well.
Notes: To add a little color, try adding a few dried or even fresh cranberries.

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Amount Per Serving	%DV
Serving Size 34g
Recipe makes 24 servings
Calories 110
Calories from Fat 33	30%
Total Fat 3.93g	5%
Saturated Fat 0.69g	3%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 156mg	7%
Potassium 123mg	4%
Total Carbs 17.12g	5%
Dietary Fiber 1.3g	4%
Sugars 11.1g	7%
Protein 2.87g	5%

Date Nut Loaf Recipe

Ingredients