Servings: 1
Ingredients
- 3/4 c. brown sugar
- 3/4 c. white sugar
- 5 1/4 c. flour, sifted
- 1/4 tsp salt
- 3/4 c. shortening, melted and cooled
- 1 x egg
- 1 c. buttermilk
- 1 tsp vanilla
- 1 tsp baking pwdr
- 1 tsp baking soda
- 1/2 tsp cinnamon
Directions
- Part A:Mix till crumbly and reserve 3/4 c. for topping. To remaining crumb mix, add in:Part B:Mix and put into greased and floured 9 by 13 inch baking pan. Sprinkle topping over batter. (Optional) nuts and cinnamon may also be used. Bake at 350 for 30 min.
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