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Add a photoServings: 12
Ingredients
- Pastry
- 8 c. Flour
- 4 tsp Salt
- 2 2/3 c. Shortening
- 1 c. Water Filling
- 25 x Apples, tart, peeled sliced
- 3 c. Sugar
- 1 pch Salt
- 4 tsp Cinnamon
- 1/2 c. Butter melted Glaze
- 1 c. 10x sugar
- 2 Tbsp. Light cream
Directions
- Preheat oven to 400 degrees. Mix flour and salt in large mixing bowl. With pastry blender, cut in shortening till particles are pea-sized. Sprinkle with lowfat milk, a little at a time, mixing with fork till all flour is moistened. Gather dough together and press firmly into a ball. Roll out half dough to fit bottom of 12x18 pan, allowing for sides. Mix all filling ingredients together and pour into pastry shell. Roll out remaining dough, cut air vents, and place on tip. Crimp bottom and top crusts together and bake for 50 min. If crust is browning too fast and apples aren't cooked, reduce heat to 350 degrees and continue baking till done. Cold about 15 min and then glaze. Make glaze by mixing ingredients thoroughly, adding just sufficient cream to make thin frosting. Drizzle over wark applejack. Anna Weishaar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 539g | |
| Recipe makes 12 servings | |
| Calories 1166 | |
| Calories from Fat 494 | 42% |
| Total Fat 56.0g | 70% |
| Saturated Fat 16.2g | 65% |
| Trans Fat 15.23g | |
| Cholesterol 26mg | 9% |
| Sodium 868mg | 36% |
| Potassium 472mg | 13% |
| Total Carbs 162.57g | 43% |
| Dietary Fiber 10.9g | 36% |
| Sugars 85.7g | 57% |
| Protein 10.23g | 16% |
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