Pot Roast Of Beef (Crock Pot) Recipe

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Easy one pot meal!

Servings: 12
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Ingredients

Cost per serving $4.78 view details

Directions

  1. Put vegetables in bottom of crock-pot.
  2. Salt and pepper meat, then put in pot.
  3. Add in water. Cover and cook on low 10 to 12 hrs (high 5 to 6 hrs).
  4. Remove meat and vegetables with spatula and thicken for gravy if you like.
  5. Without vegetables: Season meat with salt and pepper. Add in no liquid. Cook as directed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 198g
Recipe makes 12 servings
Calories 295  
Calories from Fat 177 60%
Total Fat 19.59g 24%
Saturated Fat 6.22g 25%
Trans Fat 0.0g  
Cholesterol 71mg 24%
Sodium 1895mg 79%
Potassium 584mg 17%
Total Carbs 8.27g 2%
Dietary Fiber 1.3g 4%
Sugars 1.32g 1%
Protein 20.15g 32%
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