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Add a photoI think we all know that cabbage and potatoes are part of the Irish food heritage. But, shrimp, or “prawns” as they are more often called in Ireland, are common in their diet too. I’m sure our regulars know that I’m a shrimp fanatic so I thought I’d fix up something in the crock pot in honor of the upcoming St. Patrick’s Day using shrimp instead of corned beef.
Ingredients
- 1 head cabbage
- 2 ½ pounds small potatoes
- 12-15 whole cloves garlic, peeled
- 4 medium onions
- 1/3 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 pound cleaned, shelled shrimp
Directions
- Cooking oil spray
- Chop cabbage into small wedges.
- Wash, but don’t peel potatoes, and cut into quarters.
- Peel onions and cut into 8ths.
- Toss all ingredients except shrimp in a large bowl until everything is coated with oil.
- Spray crock pot with oil.
- Put mixture into the crock pot and cook on high for 3½ – 4 hours or until the potatoes are almost done.
- Add shrimp, stir and cook 20 more minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 108 | 42% |
| Total Fat 12.24g | 15% |
| Saturated Fat 1.74g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 789mg | 33% |
| Potassium 733mg | 21% |
| Total Carbs 34.18g | 9% |
| Dietary Fiber 4.5g | 15% |
| Sugars 4.86g | 3% |
| Protein 4.07g | 7% |
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