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Apricot and pistachio galette Recipe

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Apricot and pistachio galette
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Servings: 10

Ingredients

  • 250g plain flour
  • 150g butter, cubed
  • 3 tbsp caster sugar
  • 1 egg yolk
  • 1-3 Tbsp iced water (added one at a time - stop when dough forms a ball)
  • FOR THE FILLING:
  • 100g ground pistachios
  • 50g soft brown sugar
  • 900g apricots, stoned and cut into quarters
  • 50g granulated sugar
  • icing sugar or apricot jam, to serve (optional)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 10 servings
Calories 311  
Calories from Fat 132 42%
Total Fat 15.13g 19%
Saturated Fat 8.07g 32%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 93mg 4%
Potassium 310mg 9%
Total Carbs 40.62g 11%
Dietary Fiber 2.9g 10%
Sugars 18.32g 12%
Protein 5.06g 8%
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