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Crispy Waffles Recipe

Name: Crispy Waffles
Ingredients: 2 egg yolks; 1 1/4 c. lowfat milk; 1/3 c. veg. oil; 3 tbsp. sugar; 1 teaspoon salt; 1 1/2 c. sifted flour; 2 teaspoon baking pwdr; 2 egg whites, stiffly beaten (don't use blender)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.16 view details

2 egg yolks
1 1/4 c. lowfat milk
1/3 c. veg. oil
3 tbsp. sugar
1 teaspoon salt
1 1/2 c. sifted flour
2 teaspoon baking pwdr
2 egg whites, stiffly beaten (don't use blender)

Directions

In a blender, combine first 5 ingredients; mix well 2-3 seconds. Add in flour and baking pwdr; blend 8-10 seconds. Don't overbeat. Pour into mixing bowl; mix in beaten egg whites. Pour as needed into preheated waffle iron. Bake makes 3 squares 9 inch waffles.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 267
Calories from Fat 114	43%
Total Fat 12.91g	16%
Saturated Fat 1.27g	5%
Trans Fat 0.31g
Cholesterol 3mg	1%
Sodium 830mg	35%
Potassium 110mg	3%
Total Carbs 32.68g	9%
Dietary Fiber 0.8g	3%
Sugars 9.02g	6%
Protein 4.94g	8%

Crispy Waffles Recipe

Ingredients