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Crispy Waffles Recipe

by CookEatShare Cookbook

Ingredients

2 egg yolks 1 1/4 c. lowfat milk 1/3 c. veg. oil 3 tbsp. sugar

1 teaspoon salt 1 1/2 c. sifted flour 2 teaspoon baking pwdr 2 egg whites, stiffly beaten (don't use blender)

Directions

1. In a blender, combine first 5 ingredients; mix well 2-3 seconds. Add in flour and baking pwdr; blend 8-10 seconds. Don't overbeat. Pour into mixing bowl; mix in beaten egg whites. Pour as needed into preheated waffle iron. Bake makes 3 squares 9 inch waffles.

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