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Crispy Potato Pancake Recipe

Name: Crispy Potato Pancake
Ingredients: 2 med. size russet potatoes; 2 tbsp. salad oil or possibly extra virgin olive oil; 2 tbsp. butter; 1 teaspoon seasoned salt; 1/4 teaspoon pepper; 1/4 teaspoon lowfat sour cream, optional; Parsley sprigs or possibly sliced green onion

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.49 view details

2 med. size russet potatoes
2 tbsp. salad oil or possibly extra virgin olive oil
2 tbsp. butter
1 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon lowfat sour cream, optional
Parsley sprigs or possibly sliced green onion

Directions

Peel; rinse. Run potatoes lengthwise through the coarse blades of a vegetable shredded. Immerse in cool water to prevent darkening till ready to cook. Drain well.

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Amount Per Serving	%DV
Serving Size 245g
Recipe makes 2 servings
Calories 391
Calories from Fat 223	57%
Total Fat 25.32g	32%
Saturated Fat 9.69g	39%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 1256mg	52%
Potassium 899mg	26%
Total Carbs 38.72g	10%
Dietary Fiber 2.9g	10%
Sugars 1.36g	1%
Protein 4.73g	8%

Crispy Potato Pancake Recipe

Ingredients