This is a print preview of "Crispy Fried Japanese Tofu With Soya Sesame Dip" recipe.

Crispy Fried Japanese Tofu With Soya Sesame Dip Recipe
by Navaneetham Krishnan

Crispy Fried Japanese Tofu With Soya Sesame Dip

Crispy bread crumbs coated tofu pieces and a hint of saltiness from the soya dip.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 2 person

Goes Well With: almost anything

Ingredients

  • 1 packet (150g) Japanese egg tofu - remove from packet and slice into pieces
  • 1 cup breadcrumbs
  • 2 sprigs spring onions - shredded
  • Salt (if needed) and pepper for taste
  • For the dipping sauce
  • 2-3 tbsp Japanese soya sauce
  • 1/2 tbsp roasted sesame seeds
  • A pinch of sugar

Directions

  1. Mix breadcrumbs with spring onion, salt and pepper.
  2. Roll tofu one by one and deep fry till golden brown in color.
  3. Combined the ingredients for the sauce and serve together.