Crispy Fried Tempe (Keripik Tempe) Recipe

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0 votes | 2848 views
Servings: 5

Ingredients

Cost per serving $0.36 view details

Directions

  1. Slice the tempe in thin 1 1/2- by 2-inch squares. Set aside.
  2. Mix the spice-paste together with the water and slaked lime water. Add in the rice flour and cornstarch and blend until smooth.
  3. Heat the oil in a wok, dip the tempe in the batter and deep-fry till it is golden and crisp.
  4. Note: Make sure which the oil is not to warm, otherwise the batter and the tempe won't be done at the same time.
  5. This recipe yields 5 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 5 servings
Calories 93  
Calories from Fat 3 3%
Total Fat 0.35g 0%
Saturated Fat 0.08g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 22mg 1%
Total Carbs 20.8g 6%
Dietary Fiber 0.7g 2%
Sugars 0.03g 0%
Protein 1.27g 2%
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