Crispy Bury Black Pudding Wontons Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 sm Onion, peeled and finely minced
• 1 x Garlic clove, peeled and finely minced
• 1 x 2 1/2 cm pie fresh ginger, peeled and finely minced
• 450 gm Black pudding, skinned and minced
• 1 bn Spring onions, about 6, trimmed and finely minced
• 140 gm Chicken breast, boned and skinned Salt and freshly grnd pepper
• 25 gm Butter
• 2 x Large eggs
• 150 ml Whipping cream A little freshly grated nutmeg Few leaves fresh basil, minced
• 1 x 350 gram pac wonton skins Vegetable oil for deep-frying
• 1 Tbsp. Soy sauce
• 1 Tbsp. Stock syrup
• 1 Tbsp. White wine vinegar
• 1 Tbsp. Tomato sauce
• 1 tsp Dijon mustard
• 1 tsp Worcestershire sauce Mixed salad leaves
• 1 x Courgette
• 1 x Carrot

Directions