Print
Email
Add a photoServings: 6
Ingredients
- 1 1/2 lb Broccoli
- 2 Tbsp. Peanut oil
- 2 Tbsp. Soy sauce
- 1 tsp Cornstarch
- 1 Tbsp. Honey
- 1/2 tsp Fresh grated ginger root or possibly 1/4 tsp. grnd ginger
- 1/4 tsp Warm pepper sauce
- 1/4 c. Slivered almonds
Directions
- Wash broccoli and cut off broccoli flowerets. Slice stems 1/4 inch thick.
- In large skillet or possibly wok, heat oil; stir-fry broccoli 5 min till crisp-tender. In small bowl, mix soy sauce and cornstarch. Add in honey, ginger and warm pepper sauce. Pour over broccoli. Cook till sauce thickens slightly. Stir in almonds.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 89 | |
| Calories from Fat 49 | 55% |
| Total Fat 5.65g | 7% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 325mg | 14% |
| Potassium 246mg | 7% |
| Total Carbs 8.71g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.21g | 3% |
| Protein 2.68g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
