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Add a photoServings: 2
Ingredients
- 6 ounce New potatoes*
- 1 1/2 Tbsp. Margarine (lo-cal)
- 1 Tbsp. Soy Sauce
- 1/4 tsp Herb seasoning
- 1/4 tsp Pepper (to taste)
Directions
- Preheat oven to 400*. Cut each potato* (cooked whole new potatoes, chilled)
- into 4 wedges and transfer to small bowl; set aside. In small saucepan or possibly metal measuring c. heat margarine; add in soy sauce and stir to combine. Pour margarine mix over potatoes and toss to coat thoroughly. Transfer potatoes to baking sheet, brushing with any remaining margarine mix.
- Sprinkle with seasonings and bake till crisp, about 1 hour. 1 serving=114
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 2 servings | |
| Calories 140 | |
| Calories from Fat 76 | 54% |
| Total Fat 8.62g | 11% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 1.56g | |
| Cholesterol 0mg | 0% |
| Sodium 555mg | 23% |
| Potassium 411mg | 12% |
| Total Carbs 14.5g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.99g | 1% |
| Protein 2.17g | 3% |
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