Crisp Persimmon Pie Recipe

• 2 1/2 lb hard-ripe Fuyu persimmons
• 1/3 c. granulated sugar
• 1/3 c. brown sugar - (firmly packed)
• 2 1/2 Tbsp. quick-cooking tapioca
• 1 tsp grnd cinnamon
• 1/2 tsp grated orange peel
• 1/2 tsp grated lemon peel
• 3 Tbsp. lemon juice Refrigerated pastry for a double-crust 9" pie - (15-ounce pkg) room temperature
• 1 Tbsp. butter or possibly margarine cut small pcs

Directions