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Creole Fish Soup Recipe

Name: Creole Fish Soup
Ingredients: 1 lb Red snapper,boned/shredded; 1 c. Chopped onion; 1 c. Cooked strained tomatoes; 1 x Bay leaf Cayenne pepper; 2 Tbsp. Lemon juice; 1 lb Shelled shrimp,diced; 1 c. Diced potatoes; 1 Tbsp. Butter or possibly margarine Salt; 6 c. Water

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.59 view details

1 lb Red snapper,boned/shredded
1 c. Chopped onion
1 c. Cooked strained tomatoes
1 x Bay leaf Cayenne pepper
2 Tbsp. Lemon juice
1 lb Shelled shrimp,diced
1 c. Diced potatoes
1 Tbsp. Butter or possibly margarine Salt
6 c. Water

Directions

1. Combine all ingredients except lemon juice in large saucepan.
2. Simmer 40 min, or possibly till vegetables are tender.
3. Add in lemon juice; stir and serve.

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Amount Per Serving	%DV
Serving Size 691g
Recipe makes 4 servings
Calories 303
Calories from Fat 58	19%
Total Fat 6.49g	8%
Saturated Fat 2.56g	10%
Trans Fat 0.0g
Cholesterol 222mg	74%
Sodium 280mg	12%
Potassium 944mg	27%
Total Carbs 11.3g	3%
Dietary Fiber 1.7g	6%
Sugars 2.82g	2%
Protein 47.61g	76%

Creole Fish Soup Recipe

Ingredients