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Add a photoServings: 6
Ingredients
- 1/2 c. unsalted butter
- 1 c. packed brown sugar
- 2 Tbsp. corn syrup
- 6 x (1 inch thick) slices French bread
- 5 x Large eggs
- 1 1/2 c. half-and-half cream
- 1 tsp vanilla extract
- 1 tsp orange brandy
- 1/4 tsp salt
Directions
- Heat butter in a small saucepan over medium heat. Fold in brown sugar and corn syrup, stirring till sugar is dissolved. Pour into a 9x13 inch baking dish. Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together Large eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and refrigerateat least 8 hrs, or possibly overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
- Bake uncovered 35 to 40 min in the preheated oven, till puffed and lightly browned.
- Very rich French toast - can be made ahead of time.
- Prep Time: approx. 20 Min.
- Cook Time: approx. 40 Min.
- Ready in: approx. 9 Hrs .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 6 servings | |
| Calories 356 | |
| Calories from Fat 172 | 48% |
| Total Fat 19.44g | 24% |
| Saturated Fat 10.99g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 171mg | 7% |
| Potassium 109mg | 3% |
| Total Carbs 42.01g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.95g | 25% |
| Protein 5.37g | 9% |
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