Creamy Tuna Dip Recipe

Name: Creamy Tuna Dip
Ingredients: 1/4 c. lowfat milk; 1 (8 ounce.) cream cheese, softened; 1/2 c. mayonnaise; 1/4 c. minced green onions; 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon garlic pwdr; 1 can (6 1/2 ounce.) tuna, liquid removed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.20 view details

1/4 c. lowfat milk
1 (8 ounce.) cream cheese, softened
1/2 c. mayonnaise
1/4 c. minced green onions
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic pwdr
1 can (6 1/2 ounce.) tuna, liquid removed

Directions

Stir lowfat milk, 1 Tbsp. at a time, into cream cheese. Add in mayonnaise, green onions, Worcestershire sauce and garlic pwdr. Blend well. Stir in tuna. Cover and chill at least 1 hour. Best if refrigerated overnight. Garnish with paprika and parsley and serve.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 6 servings
Calories 333
Calories from Fat 256	77%
Total Fat 28.98g	36%
Saturated Fat 9.63g	39%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 403mg	17%
Potassium 209mg	6%
Total Carbs 2.53g	1%
Dietary Fiber 0.1g	0%
Sugars 1.95g	1%
Protein 16.07g	26%

Creamy Tuna Dip Recipe

Ingredients