Turkey and Chicken Mole Sauce Recipe

• ½ olive oil
• 8 dry pasilla chile pods, stems and seeds discarded
• 4 dry Chile Negro pods, stems and seeds discarded*
• ½ -1 corn tortilla
• 2 slices French bread (1/2 inch thick)
• 6-8 cups chicken broth
• 2 gloves garlic
• 1 tablespoons sesame seeds
• 1 tablespoons marjoram
• 1 tablespoons thyme
• 2 tablespoons unsalted roasted peanuts
• 1- 2 tablets Mexican drinking chocolate (Ibarra is the brand)
• 8 unsalted almonds
• 3 tablespoons dried cherries, or dried apricots
• ¼ to 1 onion
• 3 tomatillos, husks removed
• 1 cinnamon stick
• salt to taste

Directions