Creamy Seafood Chowder Recipe

• 1/4 lb Salt pork, small dice
• 1 x Leek, (white part) diced
• 1 lrg Onion, diced
• 2 c. Potatoes, peeled and diced
• 1/2 c. Celery, finely ficed
• 1 c. Bottled clam juice
• 1 Tbsp. Parsley, minced Oregano & thyme
• 1 x Bay leaf, Salt & pepper to tas
• 1/4 lb Scallops
• 1/4 lb Haddock, Or possibly Scrod
• 12 x Chowder clams, (quahogs)
• 3 c. Liquid
• 3 c. Light cream, Salt & pepper to tas Butter, if you like

Directions