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Ingredients
- 2 c. fresh corn parboiled and removed from cob
- 6 slc bacon
- 2 Tbsp. butter
- 5 Tbsp. all-purpose flour
- 2 1/2 c. chicken broth
- 1 can crab meat
- 1 1/2 c. fresh shrimp peeled and deveined
- 1 1/2 c. crawfish tails
- 2 1/2 c. half & half
- 1 c. onion -- finely minced
- 1 tsp seafood seasoning Salt and pepper to taste
Directions
- Fry bacon. Crumble and set aside. Add in flour to bacon fat, stirring with a wire whisk. Add in broth and lowfat milk, stirring rapidly with whisk. Cook for about 10 min. In another pot, heat butter, add in celery and onions. Cook briefly till vegetables are transparent. Add in crawfish and smother for about 5 min. Add in to lowfat milk mix. Add in corn, crabmeat, shrimp and seasoning.
- Continue simmering for about 10 min. If too thick, add in more half & half.
- Add in crumbled bacon.
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