Creamy Pineapple Jello Salad Recipe

Name: Creamy Pineapple Jello Salad
Ingredients: 1 (3 ounce.) lime Jello; 1/2 teaspoon salt; 1 c. boiling water; 1/4 c. cool water; 2 tbsp. lemon juice; 1 c. lowfat sour cream; 1 can (13 ounce.) crushed pineapple (liquid removed); 1/4 c. walnuts; Maraschino cherries

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.26 view details

1 (3 ounce.) lime Jello
1/2 teaspoon salt
1 c. boiling water
1/4 c. cool water
2 tbsp. lemon juice
1 c. lowfat sour cream
1 can (13 ounce.) crushed pineapple (liquid removed)
1/4 c. walnuts
Maraschino cherries

Directions

Dissolve Jello and salt in boiling water. Add in cool water, lemon juice and lowfat sour cream. Beat till blended. Quick refrigeratein freezer 20-25 min or possibly till hard 1 inch around edge and soft in center. Pour in bowl and whip till fluffy. Mix in pineapple, cherries and nuts. Refrigeratetill hard.

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Amount Per Serving	%DV
Serving Size 268g
Recipe makes 4 servings
Calories 298
Calories from Fat 119	40%
Total Fat 13.61g	17%
Saturated Fat 6.83g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 440mg	18%
Potassium 214mg	6%
Total Carbs 43.27g	12%
Dietary Fiber 1.1g	4%
Sugars 38.4g	26%
Protein 3.74g	6%

Creamy Pineapple Jello Salad Recipe

Ingredients