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Creamy Pineapple Jello Salad Recipe

by CookEatShare Cookbook

Ingredients

1 (3 ounce.) lime Jello 1/2 teaspoon salt 1 c. boiling water 1/4 c. cool water 2 tbsp. lemon juice

1 c. lowfat sour cream 1 can (13 ounce.) crushed pineapple (liquid removed) 1/4 c. walnuts Maraschino cherries

Directions

1. Dissolve Jello and salt in boiling water. Add in cool water, lemon juice and lowfat sour cream. Beat till blended. Quick refrigeratein freezer 20-25 min or possibly till hard 1 inch around edge and soft in center. Pour in bowl and whip till fluffy. Mix in pineapple, cherries and nuts. Refrigeratetill hard.

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