Creamy Crab Bisque Recipe

Name: Creamy Crab Bisque
Ingredients: 2 x Shallots; 5 x Scallions; 4 Tbsp. Unsalted butter; 1/4 c. Flour; 3 c. Lowfat milk; 1/2 c. Half and half; 1 c. Heavy cream; 1/4 tsp White pepper; 1/2 tsp Grnd mace; 1 tsp Paprika Warm pepper sauce; 1 lb Lump crabmeat Salt and black pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 2417 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $4.67 view details

2 x Shallots
5 x Scallions
4 Tbsp. Unsalted butter
1/4 c. Flour
3 c. Lowfat milk
1/2 c. Half and half
1 c. Heavy cream
1/4 tsp White pepper
1/2 tsp Grnd mace
1 tsp Paprika Warm pepper sauce
1 lb Lump crabmeat Salt and black pepper

Directions

Saute/fry shallots and scallions in butter over medium heat till softened. About 2-3 min. Blend in flour. Cook 4 min. Slowly stir in lowfat milk, half and half and cream. Cook just till hot stir occasionally. Stir in white pepper, mace, paprika and Tabasco. Gently stir in crabmeat. Heat, don't let boil, and serve warm.
Approximately 5-7 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 1136g
Calories 1434
Calories from Fat 988	69%
Total Fat 112.49g	141%
Saturated Fat 70.29g	281%
Trans Fat 0.0g
Cholesterol 368mg	123%
Sodium 437mg	18%
Potassium 1651mg	47%
Total Carbs 76.19g	20%
Dietary Fiber 3.8g	13%
Sugars 40.41g	27%
Protein 36.16g	58%

Creamy Crab Bisque Recipe

Ingredients