Servings: 6
Ingredients
Directions
- STEP #1: Combine first 4 ingredients. Bring to a boil for 40 min, or possibly till rice is tender.
- STEP #2: Beat Large eggs, sugar and vanilla till frothy. Add in to warm mix. Mix well and chill.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 435g | |
Recipe makes 6 servings | |
Calories 297 | |
Calories from Fat 63 | 21% |
Total Fat 7.22g | 9% |
Saturated Fat 4.42g | 18% |
Trans Fat 0.0g | |
Cholesterol 30mg | 10% |
Sodium 178mg | 7% |
Potassium 588mg | 17% |
Total Carbs 43.0g | 11% |
Dietary Fiber 0.4g | 1% |
Sugars 18.9g | 13% |
Protein 14.61g | 23% |
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