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Add a photoServings: 6
Ingredients
- 2 (10 ounce.) pkg. frzn minced spinach
- Grated Parmesan cheese
- 4 tbsp. butter
- 1/2 c. minced onion
- 1 c. light cream
- 1 teaspoon salt
- 1/2 teaspoon sugar
- Dash of pepper
- Dash of nutmeg
- 4 Large eggs
- 1/2 c. fresh bread crumbs (2 slices)
- 1/3 c. grated Swiss cheese
Directions
- Cook spinach as label directs; drain very well. Preheat to 350 degrees. Grease a 4 1/2 c. ring mold well and dust with grated Parmesan cheese.
- In large saucepan, saute/fry onion till tender, about 5 min. Add in spinach, cream, salt, sugar, pepper and nutmeg; heat just to boiling and remove from heat.
- In large bowl, beat Large eggs slightly. Add in bread crumbs and cheese; gradually stir in spinach mix. Turn into prepared mold. Set mold in baking pan and pour boiling water into pan 1 1/2 inches deep. Place waxed paper over top of mold.
- Bake 30 to 35 min or possibly till knife comes out clean. Loosen mold around edge with spatula and invert onto plate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 6 servings | |
| Calories 292 | |
| Calories from Fat 193 | 66% |
| Total Fat 21.92g | 27% |
| Saturated Fat 12.31g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 654mg | 27% |
| Potassium 463mg | 13% |
| Total Carbs 14.06g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.44g | 2% |
| Protein 12.03g | 19% |
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