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Cream Waffles Recipe

Name: Cream Waffles
Ingredients: 2 Large eggs; 1 3/4 c. lowfat milk; 1/2 c. butter, melted; 2 c. flour; 4 teaspoon baking pwdr; 1/2 teaspoon salt; 1 tbsp. sugar

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.40 view details

2 Large eggs
1 3/4 c. lowfat milk
1/2 c. butter, melted
2 c. flour
4 teaspoon baking pwdr
1/2 teaspoon salt
1 tbsp. sugar

Directions

Beat Large eggs. Add in rest of ingredients and beat till smooth. Don't stir between bakings.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 6 servings
Calories 349
Calories from Fat 159	46%
Total Fat 18.07g	23%
Saturated Fat 10.74g	43%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 1197mg	50%
Potassium 178mg	5%
Total Carbs 37.58g	10%
Dietary Fiber 1.1g	4%
Sugars 6.05g	4%
Protein 8.93g	14%

Cream Waffles Recipe

Ingredients